I chucked my apron on, rolled up my sleeves and got my cooking on! My mates and I cooked a Japanese Curry Sausage meal, following our recipe step by step we created a masterpiece. I cut sausages, caramelised the onions, added the curry and stirred the pot until it was all cooked. I even served up my own bowl. Just call me “Sous Chef Carrie”.
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